Itamar Cosmetics was founded in 1994 with a vision to return to the roots, and produce perfumes and natural cosmetics. Shimon was trained in France to make perfumes and cosmetics, and brought his knowledge all the way to the hills of Itamar.

The beginning of Adva Soap began long before soap was ever a thought in Shlomo Keshets mind. It started when he and his wife, Na’ami welcomed their 4th born son into the world. Elnatan was born with Down’s Syndrome into a family of six boys. As Elnatan grew, Shlomo understood his responsibility as a father to give his sons, especially Elnatan the ability to sow into the Land and the communities of Israel...

Baruch is no stranger to the secrets of beekeeping. For over 50 years his family has been involved with beekeeping in the Land of Israel. As a young man Baruch used to work with his father at the hives during his vacation. This bred his love for beekeeping and he later decided to establish a boutique Bee honey factory in the settlement of Negohot located just outside the city of Hebron.

Batya and Baruch met in Jerusalem. He was from Michigan, she was from San Diego, California. Now some 20 years later, along with 6 children, they are living in the beautiful settlement of Itamar. Baruch is a musician and tour-guide while his wife Batya works creating ceramics.

Shalva Tea was founded in 2014 by David Ross. While earning his Masters Degree in Forestry from Yale University, focusing on rain forest conservation in the tropics, David took a U-turn and decided to travel to Israel after the devastating Mt. Carmel wildfires of 2010. After a summer researching the causes and potential solutions to these kinds of fires, including how letting the land naturally regenerate will . . .

The Grosz Family Farm began in 1992, with an organic lemongrass field on less than half an acre of land. Today, that humble beginning has grown into a thriving operation spanning more than 40 acres and dozens of herb varieties. The farm still abides by the same founding principles: keeping everything completely organic, from seed to harvest.

Moshe and Tehilah Yahalom and their family are longtime residents of the city of Hebron. They have dedicated their lives to the restoration of the Land of Israel, in this part of Israel that involves many challenges.

Sarah Feld moved to Israel from New Jersey in 1981. She now lives in the community of Kiryat Arba on the outskirts of Hebron. The holy site of Hebron provides her with a source of inspiration for her jewelry work.

Makura Farm is located in the heart of an extinct volcano in the Carmel Mountains in Northern Israel. In this magical valley, precious olive groves have been growing for thousands of years. Makura specializes in organic farming, with vineyards and orchards of olives, lychees, citrus, and avocados.

The story of Agro and the work they do around the world makes one inspired to drink as much coffee as one can while visiting. Walking through the doors of Agro is like walking into another world... literally a world of its own. A place which brings the best coffee of the world to its customers.

Maayan Ayash was born in Brazil into a family of artists, where she absorbed the love of design and the ability to observe and translate the beauty of the surroundings into creation. She grew up in a place full of natural gems, a childhood of beaches and forests. After a long journey of exploration, Maayan made Aliyah...

Dr. Amir Kitron has spent his career turning the ancient healing traditions of the Holy Land into something you can use every day. From his small factory in the Judean Hills, he harnesses the medicinal herbs of the region alongside the legendary minerals of the Dead Sea to create cosmetics that are as effective as they are natural. Everything is plant-based, organically sourced, and crafted with genuine care—because Amir truly believes in what he makes.

The story of Einot Kedem begins in 2004, when Omer and Na'ama moved to the Jordan valley with nothing but a tractor, a horse and lots of love and dedication. They settled in Yitav, a small farming community just north of Jericho and...

Many years ago, in Israel on the banks of the Jordan river, John the Baptist lived and ate this natural and healthy food: “his food was locust and wild honey…” - Matthew 3:4. Today, it may seem unusual to consume these winged creatures; yet their nutrients have been hidden in the Middle East, where locust have been eaten fresh as a food source, or dried and stored for future times for thousands of years.

Discover a unique collection rooted in the sacred history of the Temple Mount, featuring authentic soil recovered through the Temple Mount Sifting Project.