These Israeli locusts are from the banks of the Jordan River. They're filled with nutritious protein and have a surprisingly delicious taste! They also have a mild and neutral flavor, which makes them easy to pair with almost any dish.

This wheat is cultivated in the land of Israel using traditional millstone techniques to preserve the minerals and vitamins in the kernel, just like our ancestors did. Once the wheat is ground, it is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This guarantees that you receive 100% Organic Eretz Israel flour, with all the benefits and none of the additives.