Discover the essential spices of Israeli cuisine

Updated October 7, 2022

“Cook the meat well, mix in the spices… the leeks, the onions, and the garlic… he scatters dill and sows cumin…” Ezek. 24, Num. 11, Is. 28

Spices have long been a part of the history of the Middle East. The climate of the Levant region is perfect for growing a vast variety of herbs that lend unique tastes and form the basis of many traditional dishes that are still enjoyed today. Spices are used widely in Israeli food. From the fresh minty taste of hyssop to spicy cumin, Israelis love to cook with a range of spices and herbs.

Special Offer: Buy three spices, get one free!

A few years ago we visited Off the Wall in the Jewish Quarter of Old City Jerusalem, and discovered the best of Israeli spice. Off the Wall sells products from boutique and family-owned businesses, located in Judea and Samaria. The spices filled the shop with delightful scents, and a brilliant array of colors.

Israeli Spices

Israeli spices are the perfect combinations of herbs to take your dishes to the next level

Unfortunately, since then, Off the Wall closed due to the coronavirus lockdowns, when Israel closed its doors to tourism. Until now though, they have been able to continue offering the wonderful essential spices that make Israeli food so good.

Za'atar Spice

Za'atar is a very versatile spice—perfect for many different dishes

The spices we offer

Za'atar: One very popular Middle Eastern spice is Za’atar, made from hyssop, thyme and sumac. Za’atar has many uses. It tastes great sprinkled on roasted vegetables or salads, in dips and spreads, and as a mouthwatering seasoning for beef, chicken, lamb or fish.

Shawarma Spit

Shawarma cooking on a spit. Yum!

Shawarma: You haven’t had Middle Eastern food until you’ve had a Shawarma dish! Shawarma is made of thinly sliced, seasoned lamb and beef cooked on a vertical spit, served in a flatbread wrap or plated with vegetables. At the core of this amazing dish are the spices used to season the meat beforehand. You can bring the wonderful taste of this dish into your home with our Shawarma spice.

Israeli Rice Mix: Do you like rice? The Israeli rice mix incorporates onions, lentils, almonds, and raisins for a perfect combination of nutty/savory and sweet flavors.

Jerusalem Salad Mix: Our last spice is one to give your salads the perfect finish. The Jerusalem Salad Mix tastes amazing in Israeli Salad—a chopped salad made of finely diced tomatoes, cucumbers, onion, and peppers—but is wonderful in any salad you add it to.

Special Offer: Buy three spices, get one free!

Add the taste of Israel to your meals today!

Leave a comment (all fields required)

Comments will be approved before showing up.