Shwarma is a popular cuisine in Israel. It's made of thinly sliced meat roasted on a vertical spit. Made with spices freshly ground in Barkan, fifteen minutes from the ancient biblical city of Shiloh. Use this spice on chicken, beef and lamb before grilling or add to your own home made shwarmas and other dishes.
Ingredients: tumeric, cumin, cilantro, black pepper, nutmeg, spices, sodium glutamate