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Ptora Olive Oil

Get to know the people behind our amazing new olive oils!

Meet Ido Tamir from Ptora Olive Oil

The name Ptora comes from Horvat Ptora, meaning “Ruin of Ptora,” an ancient site near the Tamir family’s orchards and vineyards. During excavations connected with work on Israel’s major north-south highway, Highway 6, Israeli archaeologists uncovered remains of an ancient Byzantine town, including a winepress and a mikveh. For the Tamir family...

Two Delicious Oils

Volume
500ml
500ml
Best Use
Great for Salads & Grilled Foods
Best for Everyday Cooking
Qualities
Green, herbaceous, and very peppery
Smooth and Fruity
Pungency The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.
9
4
Bitterness A natural olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
6
2
Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
6
8

A Process Done Right

A lot of things have to be done right for a good olive oil: Picking at the right time, crushing soon after picking, maintaining temperature, and the list goes on. From the Tree to your Table, Ptora ensures you are getting an oil of the highest quality.

Extraordinary Results

Ptora's dedication to excellence has produced incredible results: First rate, delicious, award-winning oils.