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Barnea – Extra Virgin Olive Oil

Sourced from the historic olive groves of Kadesh Barnea, Ptora Barnea Extra Virgin Olive Oil is a premier Israeli variety that embodies a legacy of agricultural excellence. 

Barnea Extra Virgin Olive Oil is cold-pressed and beautifully balanced, with ripe fruitiness, low pepperiness, and a gentle bitterness. Its soft, rounded flavor makes it ideal for dressings, everyday cooking, and delicate dishes where you want the oil to enhance without overpowering.

16.9 fl oz (500ml)

Variety
Made from Barnea Olives
Best Use
Best for Everyday Cooking
Qualities
Smooth and Fruity

Flavor Profile

Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
Bitterness A natural and desirable olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
Peppery Finish The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.

Ptora

The name Ptora comes from Horvat Ptora, meaning “Ruin of Ptora,” an ancient site near the Tamir family’s orchards and vineyards. During excavations connected with work on Israel’s major north-south highway, Highway 6, Israeli archaeologists uncovered remains of an ancient Byzantine town, including a winepress. A mikveh was also found there, pointing to a Jewish community in the area. For the Tamir family...

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