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Organic - Souri Extra Virgin Olive Oil

From Makura Farm in the Carmel Mountains of northern Israel, this organic extra virgin olive oil is made from 100% Souri olives, a classic Israeli olive variety known for its smooth, fruity character, mild peppery finish, and gentle bitterness.

Makura Farm sits in a valley in the Carmel region, where ancient olive groves grow in rich volcanic soil and a Mediterranean climate well suited to olive cultivation. The farm works with a vision for sustainable agriculture, using organic farming practices to care for the trees, land, and water while preserving the natural character of the grove.

Every step of production is handled by Makura Farm, from growing the olives to choosing the ideal harvest time and pressing the fruit the same day. The oil is cold pressed to preserve freshness, flavor, aroma, and the natural quality of the olives.

Ingredients: 100% Organic Souri Olive Oil 16.9 fl oz (500ml)

Variety
Made from Souri Olives
Best Use
Perfect for Dipping & Hummus
Qualities
Rounded, traditional, and medium-bodied

Flavor Profile

Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
Bitterness A natural and desirable olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
Peppery Finish The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.

Guy Rilov

Makura Farm is located in the heart of an extinct volcano in the Carmel Mountains in Northern Israel. In this magical valley, precious olive groves have been growing for thousands of years. Makura specializes in organic farming, with vineyards and orchards of olives, lychees, citrus, and avocados.

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