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Organic Whole Wheat Flour

This wheat is cultivated in the land of Israel using traditional millstone techniques to preserve the minerals and vitamins in the kernel, just like our ancestors did. Once the wheat is ground, it is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This guarantees that you receive 100% Organic Eretz Israel flour, with all the benefits and none of the additives. 

We mill our flour to preserve 80% of the nutrient-rich bran and germ, making it a healthier and more nutritious option for baking bread, cakes, or any other recipe that calls for wheat flour.

2.2lbs / 1kg

We highly recommend storing your Organic Whole Wheat Flour in the freezer to preserve freshness and longevity.   

Customer Reviews

Based on 27 reviews
96%
(26)
4%
(1)
0%
(0)
0%
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0%
(0)
L
Lou E.
From Texas

I Love this wheat flour❤️❤️❤️🙏🙏🙏

S
Shelley L.

Would love some lighter flour also!

B
Barbara

Very high quality flour. Absolute pleasure to use for challah. Delicious taste. The olive oil was among the top 3 that I've ever consumed. Customer service was stellar. Shipping was surprisingly quick.

C
Captain W.H.
Heavenly flower

We made bread using this wonderful flour and the results are amazing. Will be ordering more in a few minutes.

W
Winona W.
Haven't tried it yet!

Waiting for cooler weather to make bread.

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