Our wheat is grown in the land of Israel, using the millstone technique to preserve the minerals and vitamins in the kernel, just like our ancestors did. After being ground, the flour is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This ensures that you get 100% all-natural Eretz Israel flour, with all of the benefits and none of the additives.
This flour is milled to preserve 80% of the nutrient-rich bran and germ. Making it a healthier and more nutritious option for baking bread, cakes, or any other recipe that calls for whole wheat flour.