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Picholine - Extra Virgin Olive Oil

Ptora Picholine Extra Virgin Olive Oil is sourced from the sun-drenched groves of Israel’s Lakhish region, a territory renowned for its rich agricultural heritage and ideal Mediterranean climate. 

Picholine Extra Virgin Olive Oil is cold-pressed and full of character, with green fruitiness, pronounced pepperiness, and a gentle bitterness. Rich in antioxidants, it delivers a bold, precise flavor—perfect for anyone who wants an olive oil with real presence.

16.9 fl oz (500ml)

Variety
Made from Picholine Olives
Best Use
Great for Salads & Grilled Foods
Qualities
Green, herbaceous, and very peppery

Flavor Profile

Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
Bitterness A natural and desirable olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
Peppery Finish The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.

Ptora

The name Ptora comes from Horvat Ptora, meaning “Ruin of Ptora,” an ancient site near the Tamir family’s orchards and vineyards. During excavations connected with work on Israel’s major north-south highway, Highway 6, Israeli archaeologists uncovered remains of an ancient Byzantine town, including a winepress. A mikveh was also found there, pointing to a Jewish community in the area. For the Tamir family...

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