Hemdat Avot
Our wheat is grown in the land of Israel, using the millstone technique to preserve the minerals and vitamins in the kernel, just like our ancestors did. After being ground, the flour is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This ensures that you get 100% all-natural Eretz Israel flour, with all of the benefits and none of the additives.
Excellent product! I use to make homemade bread and the taste, texture and aroma are wonderful! Will order more than one next time!
- Christine S.
Excellent product! I use to make homemade bread and the taste, texture and aroma are wonderful! Will order more than one next time!
- Christine S.
The Yahalom family is one of just a few Jewish families living in the city of Hebron. They are bold pioneers and have established a wonderful business to bring people the best of the fruit of the Land!
The Yahalom family is one of just a few Jewish families living in the city of Hebron. They are bold pioneers and have established a wonderful business to bring people the best of the fruit of the Land!
Challah is a traditional braided bread, made for Shabbat and the holidays. We've put together a recipe for you to try with some wonderful Israeli ingredients!
Challah is a traditional braided bread, made for Shabbat and the holidays. We've put together a recipe for you to try with some wonderful Israeli ingredients!
