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Organic - Koroneiki Extra Virgin Olive Oil

From Makura Farm in the Carmel Mountains of northern Israel, this organic extra virgin olive oil is made from 100% Koroneiki olives, a prized Greek olive variety known for producing a fresh, aromatic, and well-structured oil.

Koroneiki olive oil is often valued for its green fruitiness, grassy aroma, light bitterness, and peppery finish. Koroneiki is typically bright, clean, and lively, making it an excellent choice when you want noticeable flavor without overwhelming the dish.

Makura Farm sits in a valley in the Carmel region, where olive trees grow in rich volcanic soil and a Mediterranean climate well suited to olive cultivation. The farm works with a vision for sustainable agriculture, using organic farming practices to care for the trees, land, and water while preserving the natural character of the grove.

Every step of production is handled by Makura Farm, from growing the olives to choosing the ideal harvest time and pressing the fruit the same day. The oil is cold pressed to preserve freshness, aroma, flavor, and the natural quality of the olives.

Ingredients: 100% Organic Koroneiki Olive Oil 16.9 fl oz (500ml)

Variety
Made from Koroneiki Olives
Best Use
Great for Salads & Fish
Qualities
Green, fruity, and pleasantly peppery

Flavor Profile

Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
Bitterness A natural and desirable olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
Peppery Finish The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.

Guy Rilov

Makura Farm is located in the heart of an extinct volcano in the Carmel Mountains in Northern Israel. In this magical valley, precious olive groves have been growing for thousands of years. Makura specializes in organic farming, with vineyards and orchards of olives, lychees, citrus, and avocados.

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