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Organic Souri Extra Virgin Olive Oil

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From Makura Farm in the Carmel Mountains of northern Israel, this organic extra virgin olive oil is made from 100% Souri olives, also commonly spelled Suri. This traditional eastern Mediterranean variety is known for its aromatic fruitiness, balanced bitterness, and distinctive peppery finish.

Makura Farm lies near Kerem Maharal in the Carmel region, within a secluded valley shaped by an ancient extinct volcano. Its Mediterranean climate is well suited to olive cultivation. The farm uses sustainable organic agricultural methods that care for the trees, soil, and water while preserving the natural character of the grove.

Makura oversees every stage of production, from growing the olives and selecting the ideal harvest time to processing the fruit on the same day it is picked. The oil is cold-pressed to preserve its freshness, aroma, and distinctive flavor.

Contains 500 ml / 16.9 fl oz

• Certified Organic
• Single Variety
• Cold-pressed the day of harvest

Flavor Profile

Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
Bitterness A natural and desirable olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
Peppery Finish The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.
Variety
Made from Souri Olives
Best Use
Perfect for Dipping & Hummus
Qualities
Aromatic, traditional, and medium-bodied

Guy Rilov

Makura Farm is located in the heart of an extinct volcano in the Carmel Mountains in Northern Israel. In this magical valley, precious olive groves have been growing for thousands of years. Makura specializes in organic farming, with vineyards and orchards of olives, lychees, citrus, and avocados.

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