The Grosz Farm, located in Hamra, Israel, has set the standard for the spice industry by using pure organic methods to grow their crops. They bring out the best in flavor, aroma, and oil content by working the land and nurturing the soil. Their herbs and spices are grown on the eastern slopes of the Mountains of Samaria and are watered with fresh, well water, using 100% sustainable organic agricultural methods.
Hyssop, a versatile herb common in Mediterranean cuisine, is perfect for flavoring bread, meats, vegetables, and rice and can also be enjoyed as a dip with bread or pita and olive oil.
Hyssop is an evergreen shrub with a delicious minty flavor that is a key part of the famedZa'atar Spice.