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Organic - Coratina Extra Virgin Olive Oil

From Makura Farm in the Carmel Mountains of northern Israel, this organic extra virgin olive oil is made from 100% Coratina olives, a bold Italian cultivar known for its intense flavor, high natural bitterness, and strong peppery finish.

Makura’s Coratina EVOO is especially prized for its very high polyphenol content, with typical counts greater than 700 mg/kg. Polyphenols are naturally occurring antioxidants found in extra virgin olive oil, and they contribute to the oil’s bold flavor, bitterness, pepperiness, and nutritional value.

This is a full-bodied olive oil with pronounced fruity, grassy, and herbaceous notes. It adds depth, structure, and character to food, making it an excellent choice when you want the olive oil to stand out rather than disappear into the dish.

Makura Farm manages the entire process from tree to press, growing the olives organically, harvesting at the right moment, and extracting the oil the same day using cold-press methods to preserve freshness, flavor, and quality.

Ingredients: 100% Organic Coratina olive oil 500ml (16.9 fl oz)

Variety
Made from Coratina Olives
Best Use
High polyphenols, best for Bold Finishing
Qualities
Bold and intensely peppery

Flavor Profile

Fruitiness The fresh olive aroma and flavor in the oil. Higher scores mean a more noticeable fruity character.
Bitterness A natural and desirable olive oil trait. Higher scores mean a stronger bitter note, often found in greener oils.
Peppery Finish The peppery bite or throat tickle at the finish. Higher scores mean a stronger pungent sensation.

Guy Rilov

Makura Farm is located in the heart of an extinct volcano in the Carmel Mountains in Northern Israel. In this magical valley, precious olive groves have been growing for thousands of years. Makura specializes in organic farming, with vineyards and orchards of olives, lychees, citrus, and avocados.

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