Made from the flowers of the Eucalyptus which makes for a nice balanced sweetness, while incorporating the health benefits of one of Israel's most popular trees.
This amazing honey is all-natural, raw, and unfiltered. It is made using 100% Pure Honey and contains no chemicals or additives. It has not been heated at all - preserving the incredible nutritional value and health benefits of raw honey.
100% Raw, pure, & all-natural. 500g/17.6 oz Produced in the hills of Hebron, Israel
If your honey has developed a thick and grainy texture, unlike its well-known smooth and liquid goodness. There’s no need to worry. Your honey is only doing what raw and unfiltered honey does. This is a process that all raw honey will eventually undergo, called Crystallization. Crystallization is perfectly normal; you can use it just as you would liquid honey. However, if you need the liquid consistency for a recipe or prefer it over the crystal texture, follow the directions below to restore your honey to its original form. How to Liquify Crystallized Honey: Here’s how to reliquify your raw honey without damaging its healthy enzymes. Follow the directions below to restore your honey to its former glory! 1. Warm water technique 2. Dehydrator technique (for those who have this option) 3. Sunny window technique Warm Water Technique: Warm the honey in a low-heat water bath. ● Place the honey jar into a pot of warm, not boiling, water. Ensure the honey jar is submerged completely to the top to expedite the melting process. The water should not exceed 110°F. Anything warmer may affect the natural enzymes. ● Check every 20 minutes and stir if needed. You should start to see your honey liquefy in about 20 minutes, but you may need to repeat this process until your honey reaches the desired consistency. Keep water at a low temperature to avoid overheating. Avoid the microwave, as high heat can destroy the honey's beneficial properties. Dehydrator Technique: This one is so simple! ● Set your dehydrator to 100°F and place the honey jars inside. Check on the honey every 20 minutes until it’s at the desired consistency. Sunny Window Technique: ● All you need is a sunny window and a nice, warm day. Place your honey in the sun for about a day, and it will start to liquify again!
One of my favorite types of honey from Israel. I love it in a cup of hot tea early in the morning as I read God's Word.
Gave as a Rosh Hashanah gift to my sister. She has tried it - loves it! Said flavor is wonderful.
I love it it’s awesome
Simply a thick, creamy, golden colored taste of Heaven. All these Israeli honeys are the best I've ever had. Expertly packaged and shipped promptly with no hassles, each and every time. Support Israel, buy these wonderful honey varieties for friends and yourself. Shalom - John Turner
Love this honey
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