Organic - Coratina Extra Virgin Olive Oil
From Makura Farm in the Carmel Mountains of northern Israel, this organic extra virgin olive oil is made from 100% Coratina olives, an Italian cultivar prized for its exceptionally robust character, rich flavor, and distinctive peppery finish.
Makura’s Coratina EVOO is especially notable for its high polyphenol content, measured at 500 mg/kg. Polyphenols are naturally occurring antioxidant compounds found in extra virgin olive oil. They’re also part of what gives a high-quality oil its characteristic intensity—including the pleasant peppery sensation and subtle bitterness that you may notice as you taste it.
Full-bodied and complex, this Coratina has pronounced fruity, grassy, and herbaceous notes with a lingering peppery finish. It adds depth and character to food, making it an excellent choice for finishing dishes, dipping, dressings, roasting, sautéing, or anytime you want the flavor of your olive oil to shine through.
Makura Farm manages the entire process from tree to press, growing the olives organically, harvesting them at the right moment, and extracting the oil the same day using cold-press methods to preserve its freshness, flavor, and quality.
Ingredients: 100% Organic Coratina olive oil 500ml (16.9 fl oz)
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