Single Origin Coffee Beans - Roasted to Perfection in Israel 🇮🇱
Hazelnut | Dark Chocolate | Baked pear
We have been growing the Caturra variety in Colombia since 2019 together with Abelino Rodriguez, his wife Luz and their ten children, on the family farm located in the Sierra Nevada at an altitude of 1400m. The family farm started on 1.5 acres of land and today has over 15.
250 grams
Columbia is my favorite ♥️
My wife and I agree that this is our favorite coffee - far and away better than the beans we’d been getting at our grocery store. We will be ordering more for sure!
This tastes like a medium-dark roast; it would make a good mocha. It has floral yet chocolatey taste; balanced with a deep bitterness.
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