This wheat is cultivated in the land of Israel using traditional millstone techniques to preserve the minerals and vitamins in the kernel, just like our ancestors did. Once the wheat is ground, it is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This guarantees that you receive 100% Organic Eretz Israel flour, with all the benefits and none of the additives.
We mill our flour to preserve 80% of the nutrient-rich bran and germ, making it a healthier and more nutritious option for baking bread, cakes, or any other recipe that calls for wheat flour.
2.2lbs / 1kg
We highly recommend storing your Organic Whole Wheat Flour in the freezer to preserve freshness and longevity.
So glad we can order real wheat. Since here in the U.S. ours has been changed since around the 1960s for our harm. It’s nice to know we can get this from you and it’s good for us like it was all our ancestors. Thank you!!
I used this in my seitan recipe and it was perfect. So much better than the flour I had been using from the store.
Organic Whole Wheat Flour
I ordered this unsure if I could use it in my bread making machine. It works beautifully and I know my bread has natural ingredients and no chemicals like the United States Wheat.
I bought two packages of this flour and I have to say my homemade bagels turned out like store bought. I served them with cream cheese and lox for breaking the Yom Kippur fast. This flour is amazing, and my bagels were soft and tasty. My kids love them. Thank you Blessed Buy Israel for making such a great product. I will be buying more.
