This wheat is cultivated in the land of Israel using traditional millstone techniques to preserve the minerals and vitamins in the kernel, just like our ancestors did. Once the wheat is ground, it is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This guarantees that you receive 100% Organic Eretz Israel flour, with all the benefits and none of the additives.
We mill our flour to preserve 80% of the nutrient-rich bran and germ, making it a healthier and more nutritious option for baking bread, cakes, or any other recipe that calls for wheat flour.
2.2lbs / 1kg
We highly recommend storing your Organic Whole Wheat Flour in the freezer to preserve freshness and longevity.