Single Origin Coffee Beans - Roasted to Perfection in Israel 🇮🇱
Hazelnut | Dark Chocolate | Baked pear
The Caturra variety is cultivated at 1,400 meters in Colombia’s Sierra Nevada, where altitude and climate create ideal growing conditions. This coffee offers a refined balance of hazelnut richness, dark-chocolate depth, and a gentle baked-pear sweetness, resulting in a smooth, vibrant cup that showcases the best of Colombian coffee.
250 grams