This wheat is cultivated in the land of Israel using traditional millstone techniques to preserve the minerals and vitamins in the kernel, just like our ancestors did. Once the wheat is ground, it is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This guarantees that you receive 100% Organic Eretz Israel flour, with all the benefits and none of the additives.
We mill our flour to preserve 80% of the nutrient-rich bran and germ, making it a healthier and more nutritious option for baking bread, cakes, or any other recipe that calls for wheat flour.
2.2lbs / 1kg
Wow! So glad to receive my order today! Thank you for allowing us to enjoy the delightful fruits of the Land of Israel 🇮🇱✌🏼
Thank you!!🙏🏻
Organic Whole Wheat Flour
This is the kind of flour I have been looking for!!
I haven’t used yet but I can see how fine the texture is through the bag. I can’t wait to make bread with it!
We baked a loaf of sourdough bread with this flour and the flavor was so delicious,! It was a little denser , and held up to slicing and made excellent toast. The flavor is nutty and rich. I will order again! Thank you for producing this healthy, organic flour! Blessings to you and beautiful Israel!
