The mountains around the ancient tabernacle site of Shiloh have come back to life and are producing some of the finest olive oils in the world.
This award-winning olive oil is made using a blend of Barnea, Picual, and Arbequina olives. Grown on the banks of the Shiloh river, this oil has a delicate flavor and unique Israeli aromas.
This special blend brings out the pleasant taste of olive oil with a robust, fresh, and fruity taste. It is ideal for cooking, dousing on salads, with hummus, or as a dip.
Extra Virgin, Cold-Pressed. 750 ML/25.35 oz, Kosher for Passover