Extra Virgin Olive Oil from Shiloh
This amazing extra virgin olive oil is grown on the banks of the Shiloh river close to where the Tabernacle stood for 369 years. The olive oil is made using a blend of three different varieties of olive and is cold pressed in Shiloh using state of the art equipment. The fresh and fruity taste that is unique to Tura olive oil is also reflected in its low pH level of less than 0.3%, much lower than the 0.8% required for extra virgin olive oil.
Kosher under the supervision of Rabbi Avner Nechushtan, Rabbi of Rechelim.
In accordance with Heter Mechira, Kosher for Passover.