Have you ever wondered what makes olive oil from Israel so unique and special? This is your chance to taste and see that the Land is Good! The mountains around the ancient tabernacle of Shiloh have come back to life and are producing some of the finest olive oils in the world.
This award-winning olive oil is made using a blend of Barnea, Picual, and Arbequina olives. Grown on the banks of the Shiloh river, this oil has a delicate flavor and unique Israeli aromas.
This special blend brings out the pleasant taste of olive oil with a robust, fresh, and fruity taste. It is ideal for cooking, dousing on salads, with hummus, or as a dip.
Extra Virgin, Cold-Pressed. 750 ML/25.35 oz, Kosher for Passover